Tuesday, July 22, 2008

Sauteed Shrimp w/ Garlic, White Wine and Cream Reduction

Made Shrimp and Scallops in Garlic Cream Sauce without the scallops since I didn't know what recipe I was making when I stopped at the store. I highly suggest making some nice rolls or picking up some warm bread to dip in the sauce.

Drank this:


I know, I know, I only drink red wine though...
Off to a good night's sleep shortly.

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